From its all around seas and inland waterways, wild salmon streams and fresh oyster beds to its orchards, farms and vineyards, Sri Lanka owns provides a cornucopia of culinary delights and fine beverages served up in locales rich with personality and seasoned with good company and beautiful scenery.

  Whether it's unique local flavours or exotic international cuisines, Sri Lanka offers a diverse menu to delight the most discriminating gourmand or the more down-to-earth diner.